# Plantgurt Naturell u/Sukker 750g

URL: https://kassal.app/vare/219244-plantgurt-naturell-usukker-750g-5411188141174
Product ID: 219244
EAN: 5411188141174
Brand: Alpro
Supplier: Danone
Category: Meieri & egg > Yoghurter > Matyoghurt
Weight: 750 g
Image URL: https://bilder.ngdata.no/5411188141174/meny/large.jpg

Alpro Plantgurt uten sukker er en sann glede for smaksløkene dine. Dette plantebaserte alternativet til yoghurt er perfekt til alt! Hell den over frukt og korn eller spis den som den er. Livet er tross alt søtt, selv uten sukker.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 24.95 NOK; checked_at: 2026-09-08T09:00:45+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/meieri-egg/yoghurter/matyoghurt/plantgurt-5411188141174

## Ingredients

Vatten/vann/vand, skalade/afskallede sojabönor/soyabønner (10,7%), kalcium (trikalciumcitrat), stabiliseringsmedel/stabilisator (pektiner), surhetsreglerande medel/midler (natriumcitrater, citronsyra), naturlig arom, havssalt, antioxidationsmedel/antioxidanter(tokoferolrika extrakt, askorbinsyraestrar av fettsyror), vitaminer b12, d2, yoghurtkultur (s. thermophilus, l. bulgaricus).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Soya: JA
- Nøtter: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 43 kcal
- Energi: 179 kj
- Fett: 2.3 g
- Karbohydrater: 0 g
- Kostfiber: 0.9 g
- Mettet fett: 0.4 g
- Protein: 4 g
- Salt: 0.24 g
- Sukkerarter: 0 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.