# Hvitløksdressing 400ml Salatmestern URL: https://kassal.app/vare/219159-hvitloksdressing-400ml-salatmestern-7046280010165 Product ID: 219159 EAN: 7046280010165 Brand: Salatmestern Supplier: Godt lokalt as Category: Middagstilbehør > Dressinger > Rømmedressing Weight: 400 ml Image URL: https://bilder.ngdata.no/7046280010165/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 37.50 NOK; checked_at: 2026-11-04T09:02:36+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/dressinger/rommedressing/hvitloksdressing-7046280010165 ## Ingredients Rapsolje, vann, hvitløk 5 %, eggeplomme, eddik, sitronsaft, sukker, sennepsfrø, stabilisator (guarkjernemel, xantangummi), salt, persille, konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (eplesyre, sitronsyre), naturlig aroma, cayennepepper. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Sennep: JA - Bløtdyr: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 546 kcal - Energi: 2244 kj - Fett: 59.8 g - Karbohydrater: 1.2 g - Mettet fett: 4.4 g - Protein: 0.6 g - Salt: 0.6 g - Sukkerarter: 1 g ## Labels - [Glass og Gaffel](https://kassal.app/merker/glass-og-gaffel.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) - [Plastemballasje](https://kassal.app/merker/plastemballasje.md) - [Høydensitetspolyetylen (HDPE eller PE-HD)](https://kassal.app/merker/hoydensitetspolyetylen-hdpe-eller-pe-hd.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.