# Marsipanstang 500g Spydeberg Bakeri URL: https://kassal.app/vare/219103-marsipanstang-500g-spydeberg-bakeri-7036060380007 Product ID: 219103 EAN: 7036060380007 Brand: Spydeberg bakeri Supplier: Spydeberg bakeri & konditori Category: Bakeri > Kaker > Øvrige kaker Weight: 500 g Medicine: no Image URL: https://bilder.ngdata.no/7036060380007/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 184.00 NOK; checked_at: 2026-01-22T09:01:07+01:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/kaker/ovrige-kaker/marsipanstang-7036060380007 ## Ingredients Fløte, sukker, mandler, jordbær, hvetemel, vegetabilsk olje (raps), vann, glukosesirup, egg, invertsukkersirup, maltodekstrin, fuktighetsbevarende (e420), modifisert stivelse (e1442), eggehvitepulver, fortykningsmiddel (e440), vegetabilsk olje (kokos), hvetegluten, mysepulver (melk), hevemiddel (e450, e500), konserveringsmiddel (e202), stabilisator (e415), surhetsregulerende middel (e33, e509), salt, emulgator (e471), melkeprotein, aroma ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Nøtter: JA - Mandler: JA - Bløtdyr: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 373 kcal - Energi: 1547 kj - Enumettet fett: 3.2 g - Fett: 25.5 g - Flerumettet fett: 1.2 g - Karbohydrater: 32.6 g - Kostfiber: 0.8 g - Mettet fett: 13.7 g - Protein: 2.8 g - Salt: 0.1 g - Sukkerarter: 29.8 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.