# Lunch Box m/ Nudler&Kylling Gl.Fri 85g URL: https://kassal.app/vare/218805-lunch-box-m-nudlerkylling-glfri-85g-5901882014800 Product ID: 218805 EAN: 5901882014800 Brand: Vifon Supplier: Jonassen & co Category: Bakeri > Nanbrød Weight: 85 g Image URL: https://bilder.ngdata.no/5901882014800/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 39.90 NOK; checked_at: 2025-09-01T09:02:08+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/nanbrod/lunch-box-m-5901882014800 ## Ingredients Risnudler (82,6%): ris (90%), modifisert stivelse, sukker, salt, smaksforsterker: mononatriumglutamat; stabilisator: guargummi; smakstilsetninger (10,6%): salt, fløtepulver (palmefett, glukosesirup, natriumkaseinat (melk), emulgator: e 471; antiklumpemiddel: e 554; smakstilsetning), smaksforsterkere: mononatriumglutamat, dinatriumguanylat, dinatriuminosinat; sukker, smakstilsetning, tapioka, stabilisator: xantangummi; rødt sjalottløkpulver, hvitløkspulver, gurkemeiepulver, farge: karamell; malt sort pepper, antiklumpemiddel: e 551; pose tørkede grønnsaker (4,7%): kål, gulrøtter, gressløk; oljepose (2,1%): raffinert palmeolje, rød sjalottløk, aroma (peanøtter), antioksidant: e 306. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Peanøtter: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 56 kcal - Energi: 239 kj - Fett: 0.5 g - Karbohydrater: 12 g - Kostfiber: 3.2 g - Mettet fett: 0.1 g - Protein: 0.7 g - Salt: 1 g - Sukkerarter: 0.2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.