# Thai Red Curry Kylling&ris 405g Fersk&ferdig URL: https://kassal.app/vare/218573-thai-red-curry-kyllingris-405g-ferskferdig-7055330033917 Product ID: 218573 EAN: 7055330033917 Brand: Fersk&ferdig Supplier: Matbørsen as Category: Middag > Ferdigmåltider > Ferdigmåltid Weight: 405 g Image URL: https://bilder.ngdata.no/7055330033917/kmh/large.jpg Kremet kyllinggryte med chili, thai-basilikum og ingefær, servert med basmatiris ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 99.00 NOK; checked_at: 2026-10-28T09:02:53+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middag/ferdigretter/ferdigmaltid/thai-red-curry-7055330033917 - SPAR: 105.00 NOK; checked_at: 2026-10-28T09:01:53+01:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middag/ferdigretter/ferdigmaltid/thai-red-curry-7055330033917 ## Ingredients Gryte (63%) \[kylling (33%), løk, kokosmelk (22%), vann, currypaste (chili (21%), hvitløk, sitrongress, sjalottløk, salt, galangal, kaffirlimeskall, krydder) tomat, kyllingbuljong(maltodekstrin, aroma, salt, kylling, krydder), palmesukker, thai-basilikum (1%), modifisert stivelse, hvitvinseddik, ingefær (0,3%), rapsolje, kaffirlimeblad, hvitløk, tamarindpaste\], kokt ris (37%) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 123 kcal - Energi: 517 kj - Fett: 5 g - Karbohydrater: 13 g - Kostfiber: 1.2 g - Mettet fett: 3 g - Protein: 5.9 g - Salt: 0.51 g - Sukkerarter: 2.6 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.