# Solsikkebrød Spansk 700g Bakehuset URL: https://kassal.app/vare/218239-solsikkebrod-spansk-700g-bakehuset-7041610035481 Product ID: 218239 EAN: 7041610035481 Brand: Bakehuset Supplier: Bakehuset direkte Category: Bakeri > Brød Weight: 700 g Medicine: no Image URL: https://bilder.ngdata.no/7041610035481/kmh/large.jpg Sammenbakt lyst brød med solsikkekjerner. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 49.90 NOK; checked_at: 2026-10-24T09:01:42+02:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/brod/solsikkebrod-7041610035481 ## Ingredients Hvetemel, vann, rugmel (14,5 %), solsikkekjerner (13,3 %), rapsolje, salt, eddik, gjær, vegetabilsk emulgator (e472e, e471), melbehandlingsmiddel (e300), enzymer. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: KAN - Sesam: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 307 kcal - Energi: 1290 kj - Enumettet fett: 4.1 g - Fett: 10.3 g - Flerumettet fett: 4.1 g - Karbohydrater: 41.8 g - Kostfiber: 4.6 g - Mettet fett: 1.3 g - Sukkeralkoholer: 0 g - Protein: 9.4 g - Salt: 1.2 g - Stivelse: 0 g - Sukkerarter: 0.6 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) - [Fint brød](https://kassal.app/merker/fint-brod.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) - [Plastemballasje](https://kassal.app/merker/plastemballasje.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.