# Kanelsnurrer med vaniljekrem 4 stk, 720 g

URL: https://kassal.app/vare/216513-kanelsnurrer-med-vaniljekrem-4-stk-720-g
Product ID: 216513
EAN: Unknown
Brand: Korn Bakeri
Supplier: KORN BAKERI AS
Category: 
Weight: 0 kilogram
Image URL: https://images.oda.com/local\_products/0c3441c7-7082-4774-86b5-31a530812cd5.jpg?fit=bounds&format=auto&optimize=medium&width=1000&s=0x10bbee8138c800ad3eba855311577a59287c3310



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 84.90 NOK; checked_at: 2025-10-05T09:11:26+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/67275-korn-bakeri-kanelsnurrer-med-vaniljekrem-4-stk/

## Ingredients

HVETEMEL, vann, sukker, vegetabilsk olje (raps), gjær, sukrose, SMØR, MYSEPULVER (MELK), HELEGGMASSE, glukosesirup, modifisert potetstivelse, dekstrose, kanel, HVETEGLUTEN, modifisert stivelse (E1414, E 1442), salt, potetgranulat, emulgator (E 471, E 481, E 472e), hevemiddel (E 450, E 500), KJERNEMELKPULVER, vegetabilsk fett (kokos), KJERNEMELKpulver, stabilisator (E 440, E 415), SKUMMETMELK, fullherdet vegetabilsk fett (raps), rørsukkersirup, aromaer (YOGHURT), vegetabilsk olje (kokos), konserveringsmiddel (E 202, E 202), surhetsregulerende middel (E 270), aromaer (vanillin), melbehandlingsmiddel (E 300, E 300), fargestoff (E 160a, E 160a, E 101), aroma (vanilje), enzym (xylanase), aromaer, enzym, enzym (amylase)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 327 kcal
- Energi: 1334 kj
- Fett: 9.1 g
- Karbohydrater: 52 g
- Kostfiber: 2 g
- Mettet fett: 2.5 g
- Protein: 6.1 g
- Salt: 1 g
- Sukkerarter: 23.1 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.