# Firkantpizza Pepperoni 1 Bit URL: https://kassal.app/vare/216264-firkantpizza-pepperoni-1-bit-2000772600000 Product ID: 216264 EAN: 2000772600000 Brand: Unknown Supplier: ORKLA FOODS NORGE AS Category: Middag > Pizza > Pizza Weight: 1 piece Image URL: https://bilder.ngdata.no/7726/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 39.90 NOK; checked_at: 2026-08-19T09:01:07+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middag/pizzaretter/pizza/firkantpizza-2000772600000 - Joker: 39.90 NOK; checked_at: 2025-06-27T09:00:21+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/middag/pizzaretter/pizza/firkantpizza-2000772600000 - Meny: 39.90 NOK; checked_at: 2025-05-21T09:03:10+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middag/pizzaretter/pizza/firkantpizza-2000772600000 ## Ingredients Hvetemel, vann, ost 21 % (edamer), skivet og strimlet pepperoni 14 % (storfekjøtt, vann, potetstivelse, krydder, salt, fargestoff (paprikaekstrakt), sukker, maltet Hvetemel, druesukker, hvetefiber, stabilisator (E450, E451), konserveringsmiddel (E250), antioksidant (E301)), tomatpuré, rapsolje, maismel, salt, gjær, hevemiddel (E450, E500, E341), hvitløk, kajennepepper. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: UKJ - Egg: UKJ - Fisk: UKJ - Gluten: UKJ - Lupiner: UKJ - Melk: UKJ - Nøtter: UKJ - Peanøtter: UKJ - Selleri: UKJ - Sennep: UKJ - Sesam: UKJ - Skalldyr: UKJ - Soya: UKJ - Sulfitt: UKJ ## Nutrition - Kalorier: 226 kcal - Energi: 947 kj - Enumettet fett: 0 g - Fett: 9.9 g - Flerumettet fett: 0 g - Karbohydrater: 22 g - Kostfiber: 0 g - Mettet fett: 5 g - Sukkeralkoholer: 0 g - Protein: 11 g - Salt: 1.5 g - Stivelse: 0 g - Sukkerarter: 2.3 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.