# Passata Tomatsaus 500g Mutti

URL: https://kassal.app/vare/213385-tomat-passata-mutti-8005110004766
Product ID: 213385
EAN: 8005110004766
Brand: Mutti
Supplier: Oluf lorentzen
Category: Middagstilbehør > Hermetisk grønt > Hermetiske tomater
Weight: 500 g
Image URL: https://bilder.ngdata.no/8005110004766/meny/large.jpg

Passerte tomater er en ferdig tomatsaus som kun skal varmes. Passer til mat med kort tilberednings tid, som pasta og lyst kjøtt. Passert meget bra til en hjemmelaget tomatsuppe.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Slowly.no: 32.00 NOK; checked_at: 2025-03-27T09:11:37+01:00; status: stale or unknown
  Source URL: https://slowly.no/products/tomat-passata-mutti
- Meny: 52.90 NOK; checked_at: 2026-10-20T09:02:26+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/middagstilbehor/sauser/pastasaus/passata-tomatsaus-8005110004766
- SPAR: 54.90 NOK; checked_at: 2026-10-20T09:01:40+02:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/pastasaus/passata-tomatsaus-8005110004766

## Ingredients

Tomat 99,5%, salt.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 36 kcal
- Energi: 149 kj
- Fett: 0.4 g
- Karbohydrater: 5.1 g
- Kostfiber: 3 g
- Mettet fett: 0.09 g
- Protein: 1.6 g
- Salt: 0.5 g
- Sukkerarter: 4.5 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.