# Fazer Tutti Frutti Original 80g

URL: https://kassal.app/vare/21283-fazer-tutti-frutti-original-80g-6416453041707
Product ID: 21283
EAN: 6416453041707
Brand: Fazer
Supplier: FAZER NORWAY AS
Category: Snacks & godteri > Godteri
Weight:  
Image URL: https://cdcimg.coop.no/rte/RTE2/6416453041707.png



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 21.50 NOK; checked_at: 2023-01-30T10:31:54+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/snacks-og-godteri/godteri/fazer-tutti-frutti-orig.80g
- Havaristen: 139.00 NOK; checked_at: 2024-02-21T09:12:25+01:00; status: stale or unknown
  Source URL: https://shop.havaristen.no/products/tutti-frutti-original-kartong-14-x-80g

## Ingredients

socker, glukossirap, hvedestivelse, modifierad potatisstivelse, surhetsreglerande medel (mjölksyra, natriumlaktat), næringsmidler som avgir farge (koncentrat av sort gulerod, safflor, søtpotet, spirulina och äpple), naturliga aromer, ytbehandlingsmedel (karnaubavax).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasienøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 361 kcal
- Energi: 1517 kj
- Fett: 0.5 g
- Karbohydrater: 89 g
- Mettet fett: 0 g
- Protein: 0 g
- Salt: 0.29 g
- Sukkerarter: 60 g

## Labels

- [Andre plasttyper (Andre eller O)](https://kassal.app/merker/andre-plasttyper-andre-eller-o.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.