# Leksands Knekke Rutbit 200g URL: https://kassal.app/vare/212105-leksands-knekke-rutbit-200g-7312080005756 Product ID: 212105 EAN: 7312080005756 Brand: Leksands Supplier: Haugen - gruppen Category: Bakeri > Knekkebrød Weight: 200 g Image URL: https://bilder.ngdata.no/7312080005756/meny/large.jpg Nydelig rent rutet rugknekkebrød fra kvalitets- og bærekraftprodusenten Leksands. Rutene er som luftige og knasende puffer, og gir en annerledes knekkebrødopplevelse. Nøkkelhullsmerket og 100% fullkorn. Klimapåvirkning 0,55 CO2e/kg. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Bunnpris: 27.90 NOK; checked_at: 2026-10-28T09:17:19+01:00; status: fresh (checked within 14 days) Source URL: https://nettbutikk.bunnpris.no/itemdetail.aspx?itemno=7312080005756&itemgrpno=&grpnm=&deptno= - Meny: 29.50 NOK; checked_at: 2026-10-28T09:02:28+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/bakeri/knekkebrod/leksands-knekke-7312080005756 - SPAR: 29.90 NOK; checked_at: 2026-10-28T09:01:47+01:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/knekkebrod/leksands-knekke-7312080005756 ## Ingredients Fullkornsrugmel, vann, gjær, salt. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 350 kcal - Energi: 1450 kj - Enumettet fett: 0 g - Fett: 2.6 g - Flerumettet fett: 0 g - Karbohydrater: 64 g - Kostfiber: 21 g - Mettet fett: 0.6 g - Sukkeralkoholer: 0 g - Protein: 9 g - Salt: 1.2 g - Stivelse: 0 g - Sukkerarter: 1.3 g ## Labels - [Nøkkelhull](https://kassal.app/merker/nokkelhull.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.