# Havreflarn 300g Berthas

URL: https://kassal.app/vare/212101-havreflarn-300g-berthas-7037421054032
Product ID: 212101
EAN: 7037421054032
Brand: BERTHAS
Supplier: BAXT AS
Category: Bakeri > Kaker > Havreflarn
Weight: 300 g
Image URL: https://bilder.ngdata.no/7037421054032/meny/large.jpg

Knasende sprø klassiske havreflarn

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 42.90 NOK; checked_at: 2026-10-21T09:02:40+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/bakeri/kaker/havreflarn/havreflarn-7037421054032
- SPAR: 42.90 NOK; checked_at: 2026-10-21T09:01:44+02:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/kaker/havreflarn/havreflarn-7037421054032
- Bunnpris: 44.90 NOK; checked_at: 2026-10-21T09:16:43+02:00; status: fresh (checked within 14 days)
  Source URL: https://nettbutikk.bunnpris.no/itemdetail.aspx?itemno=7037421054032&itemgrpno=&grpnm=&deptno=

## Ingredients

Sukker, havregryn (21%), margarin (rapsolje, fullherdet kokos- og rapsolje, vann, kokosolje, emulgator (monoglyserider av fettsyrer), fargestoff (betakaroten), aroma), hvetemel, egg, hevemiddel (e450, e500), soyamel, salt

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Soya: JA
- Melk: KAN
- Nøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 462 kcal
- Energi: 1938 kj
- Fett: 19.8 g
- Karbohydrater: 65.5 g
- Mettet fett: 7.5 g
- Protein: 6 g
- Salt: 1 g
- Sukkerarter: 39.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.