# Mellommelk Melk 2% Fett 1l Tine

URL: https://kassal.app/vare/212055-mellommelk-melk-2-fett-1l-tine-7038010071751
Product ID: 212055
EAN: 7038010071751
Brand: Tine
Supplier: TINE SA
Category: Meieri & egg > Melk > Lettmelk
Weight: 1000 ml
Image URL: https://bilder.ngdata.no/7038010071751/meny/large.jpg

Nyhet! TINE® Mellommelk er en melk med 2% fett som også er rik på D-vitamin. Melken er fyldig har god smak med 40 % mindre fett enn helmelk. Passer til alt du trenger melk til enten det er til å drikke til matlaging bakst eller i kaffen.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 27.50 NOK; checked_at: 2026-10-21T09:00:26+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/meieri-egg/melk/lettmelk/mellommelk-7038010071751
- SPAR: 27.50 NOK; checked_at: 2026-10-21T09:01:19+02:00; status: fresh (checked within 14 days)
  Source URL: https://spar.no/nettbutikk/varer/meieri-og-egg/melk/lettmelk/mellommelk-7038010071751
- Joker: 27.90 NOK; checked_at: 2025-08-30T09:00:30+02:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/meieriprodukter/melk/lettmelk/mellommelk-7038010071751

## Ingredients

Melk 2,0 fett, vitamin d

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 50 kcal
- Energi: 212 kj
- Fett: 2 g
- Karbohydrater: 4.6 g
- Mettet fett: 1.3 g
- Protein: 3.5 g
- Salt: 0.1 g
- Sukkerarter: 4.6 g

## Labels

- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.