# Baguette med Ost & skinke 1 stk

URL: https://kassal.app/vare/210192-baguette-med-ost-skinke-1-stk
Product ID: 210192
EAN: Unknown
Brand: Norgescatering
Supplier: NORGESCATERING AS
Category: 
Weight: 0 kilogram
Image URL: https://images.oda.com/local\_products/8629d738-6fa9-4a70-af63-52f6ebf22a16.jpg?fit=bounds&format=auto&optimize=medium&width=1000&s=0x91fb87c9e6a40efac68c5eb4ac0b5e5dc1afac11

Må bestilles før 20:00 for levering dagen etter.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 73.10 NOK; checked_at: 2025-10-04T09:11:06+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/66066-norgescatering-baguette-med-ost-skinke/

## Ingredients

Baguette (HVETEMEL, vann, gjær, maltmel av BYGG, HVETEGLUTEN, melbehandlingsmiddel (E300)), Smør (Rapsolje(49%), vann, fullherdet kokos- og rapsolje, skummet MELK, kokosolje, salt, emulgator (SOYALECITIN, monoglyserider av fettsyrer), konserveringsmiddel (kaliumsorbat), surhetsregulerende middel (melkesyre), vitamin A, vitamin D, fargestoff (betakaroten), naturlig aroma), Skinke 15%(renskåret svinekjøtt av skinke (80.2%), vann, salt, surhetsregulerendemiddel (E326)(E508)(E511)(E261), dextrose, antioksidant (E301), stabilisator (E450)(E451)(E407)(E415), konserveringsmiddel (E250)), Ost 19% (pasteurisert MELK, syrekultur, salt, mikrobiell løpe), salat, tomat, agurk, paprika.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 219 kcal
- Energi: 923 kj
- Fett: 6.8 g
- Karbohydrater: 26.4 g
- Mettet fett: 3.21 g
- Protein: 12.3 g
- Salt: 1.15 g
- Sukkerarter: 1.4 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.