# Saucy Noodles Sesame Chicken, 75 g

URL: https://kassal.app/vare/209697-saucy-noodles-sesame-chicken-75-g
Product ID: 209697
EAN: Unknown
Brand: Maggi
Supplier: AS NESTLÉ NORGE
Category: 
Weight: 0 kilogram
Medicine: no
Image URL: https://images.oda.com/local\_products/6217dd0e-a3ac-4821-b1c7-fd859781f133.jpg?fit=bounds&format=auto&optimize=medium&width=824&s=0x7ce14f8b99b20fd96e18ecf9023c3b3f13f2569b



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 21.90 NOK; checked_at: 2025-09-29T09:10:20+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/38461-maggi-saucy-noodles-sesame-chicken/

## Ingredients

Stekte/Stekta nudler/nudlar (73,3%) (HVETEMEL/HVEDEMEL/VETEMJÖL, vegetabilsk olje/olja (solsikke/solros), GLUTEN (HVETE/HVEDE/VETE), salt, surhetsregulerende middel/surhetsreglerande medel (kaliumkarbonater), stabilisator/stabiliseringsmedel (polyfosfater)), stivelse/stärkelse, sukker/socker, aromaer/aromer (med EGG/ÆG/ÄGG, GLUTEN, SENNEP/SENAP), SOYASAUS-/SOJASÅSPULVER (SOYABØNNER/SOJABÖNOR, HVETE/HVEDE/VETE, salt), krydder/kryddor (hvitløk/vitlök, løk/løg/lök, chili, koriander, ingefær/ingefära, karve/kummin), gulrot/gulerod/morot (0,6%), purre/purjolök (0,6%), vegetabilsk olje/olja (solsikke/solros), salt, karamellisert sukker/karamelliserat socker, gressløk/gräslök, gjærekstrakt/jästextrakt, maltose/maltos, maltodekstrin/maltodextrin.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

Unknown.

## Nutrition

- Kalorier: 115 kcal
- Energi: 484 kj
- Fett: 4.8 g
- Karbohydrater: 15.4 g
- Kostfiber: 0.7 g
- Mettet fett: 0.4 g
- Protein: 2.3 g
- Salt: 0.8 g
- Sukkerarter: 1.9 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.