# Pizzasaus Type Rød 120g Fersk Ask URL: https://kassal.app/vare/207818-pizzasaus-type-rod-120g-fersk-ask-7090040910905 Product ID: 207818 EAN: 7090040910905 Brand: Ask gård Supplier: Ask spekehus Category: Middagstilbehør > Sauser > Pizzasaus Weight: 120 ml Medicine: no Image URL: https://bilder.ngdata.no/7090040910905/meny/large.jpg ASK pizzasaus er en klassisk italiensk pizzasaus, solmodne tomater, god oliven olje og en deilig urte miks gir en perfekt pizzasaus som er klar til bruk. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 28.90 NOK; checked_at: 2026-11-09T09:03:01+01:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/sauser/pizzasaus/pizzasaus-7090040910905 - SPAR: 28.90 NOK; checked_at: 2026-11-09T09:01:38+01:00; status: fresh (checked within 14 days) Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/pizzasaus/pizzasaus-7090040910905 - Joker: 30.90 NOK; checked_at: 2026-10-31T09:00:47+01:00; status: fresh (checked within 14 days) Source URL: https://joker.no/nettbutikk/varer/middagstilbehor/sauser/pizzasaus/pizzasaus-7090040910905 ## Ingredients Hakket tomat (tomat, tomatjuice, salt), olivenolje extra virgin, hvitløk, sukker, krydder og -urter. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 64 kcal - Energi: 269 kj - Fett: 4.2 g - Karbohydrater: 4.8 g - Mettet fett: 0.53 g - Protein: 1.4 g - Salt: 1.2 g - Sukkerarter: 4.7 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.