# Knatter Bringebær&Lakris 80g Brynild URL: https://kassal.app/vare/206293-knatter-bringebaerlakris-80g-brynild-7041111153882 Product ID: 206293 EAN: 7041111153882 Brand: Brynild Supplier: Brynild Category: Snacks & godteri > Godteri Weight: 80 g Image URL: https://bilder.ngdata.no/7041111153882/meny/large.jpg Knatter med smak av Bringebær og Lakris ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 22.90 NOK; checked_at: 2025-09-16T09:02:23+02:00; status: stale or unknown Source URL: https://meny.no/Varer/snacks-godteri/godteri/knatter-7041111153882 - SPAR: 22.90 NOK; checked_at: 2025-09-17T09:01:25+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/snacks-og-godteri/godteri/knatter-7041111153882 - Joker: 24.90 NOK; checked_at: 2025-06-26T09:00:37+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/snacks-godteri/godteri/knatter-7041111153882 ## Ingredients Sukker, glykosesirup, konsistensmiddel (oksidert potetstivelse, e420), gelatin (svin), invertsukker, ammoniumklorid, lakrisekstrakt, maltodekstrin, surhetsregulerende midler (e330, e331), melasse, fargestoffer (e153, e120), emulgator (e471), aroma, potetstivelse, overflatebehandlingsmidler (kokosolje, e901). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Nøtter: KAN - Peanøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 361 kcal - Energi: 1534 kj - Fett: 0.1 g - Karbohydrater: 87 g - Mettet fett: 0.1 g - Protein: 2.9 g - Salt: 0.37 g - Sukkerarter: 65 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.