# Gårdschips Mozzarella&Balsamico 150g

URL: https://kassal.app/vare/206143-gardschips-mozzarellabalsamico-150g-7350045595904
Product ID: 206143
EAN: 7350045595904
Brand: Gårdschips
Supplier: TRADE AND DISTRIBUTION NORWAY AS
Category: Snacks & godteri > Snacks > Chips
Weight: 150 g
Image URL: https://bilder.ngdata.no/7350045595904/meny/large.jpg

Tynne, sprø, grytestekte chips av svenske poteter med en utmerket smak av mozzarella og balsamico. En spennende smakskombinasjon som blander seg godt med saltheten i de tynne, sprø potetgullene. Sommerlig, salt og syrlig i en fin smakskombinasjon!

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 45.90 NOK; checked_at: 2026-10-20T09:02:17+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/snacks-godteri/snacks/chips/gardschips-7350045595904

## Ingredients

Potatis (67,5 %), rapsolja (26,5 %),kryddblandning (6%): salt, vasslepulver (från mjölk), mjölksocker, ostpulver, arom, socker, druvsocker, gräddpulver, surhetsreglerande medel (natriumdiacetat, mjölksyra), ostpulver (varav 88% mozzarella, innehåller mjölk), jästextrakt, naturlig arom (innehåller mjölk), tomat, krydda.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 502 kcal
- Energi: 2101 kj
- Fett: 30 g
- Karbohydrater: 47.2 g
- Kostfiber: 5.8 g
- Mettet fett: 2.2 g
- Protein: 8.4 g
- Salt: 1.3 g
- Sukkerarter: 2.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.