# Kokt Skinke 250g Gilde

URL: https://kassal.app/vare/206107-kokt-skinke-250g-gilde-7037203641757
Product ID: 206107
EAN: 7037203641757
Brand: Gilde
Supplier: Nortura sa g
Category: Pålegg & frokost > Kjøttpålegg > Påleggskinker
Weight: 250 g
Image URL: https://bilder.ngdata.no/7037203641757/meny/large.jpg

Gilde bruker kun norske kjøttråvarer fra norske gårder.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- SPAR: 45.43 NOK; checked_at: 2025-08-31T09:01:02+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/paleggskinker/kokte-skinker/kokt-skinke-7037203641757
- Meny: 54.90 NOK; checked_at: 2026-01-22T09:03:39+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/palegg-frokost/kjottpalegg/paleggskinker/kokte-skinker/kokt-skinke-7037203641757

## Ingredients

Renskåret svinekjøtt av skinke og ytrefilet (80 %), vann, potetstivelse, salt, konserveringsmiddel e250 e261, e326, stabilisator e450, e451, kaliumklorid (salterstatter), antioksidant e316, dekstrose (mais), maltodekstrin.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 118 kcal
- Energi: 495 kj
- Enumettet fett: 1.6 g
- Fett: 3.6 g
- Flerumettet fett: 0.5 g
- Karbohydrater: 3.2 g
- Mettet fett: 1.3 g
- Protein: 18 g
- Salt: 1.7 g
- Sukkerarter: 0.5 g

## Labels

- [Nøkkelhull](https://kassal.app/merker/nokkelhull.md)
- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.