# Ovnsbakt Fisk m/Bladspinat 380g Findus URL: https://kassal.app/vare/20429-ovnsbakt-fisk-mbladspinat-380g-findus-7035119999030 Product ID: 20429 EAN: 7035119999030 Brand: FINDUS Supplier: FINDUS NORGE AS DAGLIGVARE Category: Middag > Ferdigmåltider > Fiskemåltid ferdig Weight: Image URL: https://res.cloudinary.com/norgesgruppen/image/upload/v1609891858/Product/7035119999030.jpg OVNSBAKT FISKEFILET er 100% fiskefilet toppet med en fyldig og smakfull saus. Fisken lager seg selv i ovnen og sikrer deg en smakfull fiskemiddag rikt på smak og proteiner - hver gang. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 50.33 NOK; checked_at: 2023-01-27T19:41:33+01:00; status: stale or unknown Source URL: https://meny.no/Varer/middag/ferdigmaltider/fiskemaltid-ferdig/ovnsbakt-fisk-7035119999030 - SPAR: 74.90 NOK; checked_at: 2023-02-21T00:38:01+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middag/ferdigmaltider/fiskemaltid-ferdig/ovnsbakt-fisk-7035119999030 ## Ingredients Renskårne fileter av alaska pollock 52 % (theragra chalcogramma), spinat 18%, helmelk, edamerost 4% (melk), vann, rapsolje, tomat 3%, kvarg (kvarg (melk), yoghurt av lettmelk), stivelse (ris, mais, potet), salt, mysepulver (melk), krydder (muskat, pepper). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Fisk: JA - Melk: JA - Bløtdyr: FRI - Egg: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 96 kcal - Energi: 403 kj - Fett: 4.4 g - Karbohydrater: 3.1 g - Kostfiber: 0.5 g - Mettet fett: 1.2 g - Protein: 11 g - Salt: 0.82 g - Sukkerarter: 1 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.