# Vaniljesnurr pr stykk

URL: https://kassal.app/vare/204163-vaniljesnurr-pr-stykk-2000828000006
Product ID: 204163
EAN: 2000828000006
Brand: Unknown
Supplier: Diverse leverandører
Category: Bakeri > Boller og småkaker > Øvrige småkaker
Weight: 1 c
Image URL: https://bilder.ngdata.no/8280/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 26.90 NOK; checked_at: 2026-08-31T09:01:21+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/boller-og-smakaker/ovrige-smakaker/vaniljesnurr-2000828000006

## Ingredients

Vann, HVETEMEL, sukker, palmeolje, rapsolje, modifisert stivelse, gjær, mysepulver (MELK), dekstrose, aprikoskjerner, HVETEGLUTEN, EGG, vegetabilske emulgatorer (E471 - raps, palme, E472e - raps, E481 - raps), hevemidler (E450, E500), vaniljesukker, stabilisatorer (E440, E412, E401, E516, E450), salt, fargestoff (E170, E160a), kokosolje, HELMELKPULVER, naturlig aroma, glukosesirup, melbehandlingsmidler \[amylase (HVETE), xylanase (HVETE), E300\], MANDLER, MELKEPROTEIN, surhetsregulerende middel (E330). (Vaniljesaus 32 %).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: UKJ
- Egg: UKJ
- Fisk: UKJ
- Gluten: UKJ
- Lupiner: UKJ
- Melk: UKJ
- Nøtter: UKJ
- Peanøtter: UKJ
- Selleri: UKJ
- Sennep: UKJ
- Sesam: UKJ
- Skalldyr: UKJ
- Soya: UKJ
- Sulfitt: UKJ

## Nutrition

- Kalorier: 257 kcal
- Energi: 1077 kj
- Enumettet fett: 0 g
- Fett: 8.7 g
- Flerumettet fett: 0 g
- Karbohydrater: 38 g
- Kostfiber: 0 g
- Mettet fett: 4.1 g
- Sukkeralkoholer: 0 g
- Protein: 5.5 g
- Salt: 0.57 g
- Stivelse: 0 g
- Sukkerarter: 12 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.