# Soyagurt Naturell Sukkerfri 400g Alpro URL: https://kassal.app/vare/202639-soyagurt-naturell-sukkerfri-400g-alpro-5411188138099 Product ID: 202639 EAN: 5411188138099 Brand: Alpro Supplier: Danone Category: Meieri & egg > Yoghurter > Yoghurt Weight: 400 g Image URL: https://bilder.ngdata.no/5411188138099/meny/large.jpg 400g beger med 100% plantebasert yoghurt uten tilsatt sukker. Alpro naturell No sugars inneholder mye planteprotein er svært allsidig og generelt fantastisk. Det er med andre ord mulig å leve det søte liv også uten sukker. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 34.90 NOK; checked_at: 2026-10-20T09:00:12+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/meieri-egg/yoghurter/matyoghurt/soyagurt-5411188138099 ## Ingredients Soya/soyabase (98,3%) (vann, avskallede soyabønner (10,7%)), kalsium (trikalsiumsitrat),surhetsregulator/midler (natriumsitrater, sitronsyre), stabilisator/stabilisator (pektin), naturlig smakstilsetning, havsalt,antioksidant (tokoferolrike ekstrakter, askorbinsyreestere av fettsyrer), vitaminer (b12, d2),yoghurtkultur (s. thermophilus, l. bulgaricus) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Soya: JA - Nøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 43 kcal - Energi: 179 kj - Enumettet fett: 0.5 g - Fett: 2.3 g - Flerumettet fett: 1.4 g - Karbohydrater: 0 g - Kostfiber: 0.9 g - Mettet fett: 0.4 g - Protein: 4 g - Salt: 0.24 g - Sukkerarter: 0 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.