# Kylling Lårfilet Havsalt&Pepper 390g Dsh URL: https://kassal.app/vare/199281-kylling-larfilet-havsaltpepper-390g-dsh-7043180097821 Product ID: 199281 EAN: 7043180097821 Brand: Den stolte hane Supplier: Vestfold fugl - den stolte hane as Category: Kylling og fjærkre > Kylling > Kylling stekt Weight: 390 g Medicine: no Image URL: https://bilder.ngdata.no/7043180097821/meny/large.jpg Norsk råvare ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 98.00 NOK; checked_at: 2024-09-18T09:00:15+02:00; status: stale or unknown Source URL: https://meny.no/Varer/kylling-og-fjaerkre/kylling/kylling-stekt/kylling-larfilet-7043180097821 ## Ingredients "kyllinglårkjøtt (opprinnelse: norge), potetstivelse, salt, vann, krydder (pepper, løk, løvstikkrot, bukkehornkløverfrø, koriander, gurkemeie, ingefær, spisskuminfrø, fennikel, chili), havsalt, tomatpulver, eddik, sukker, fermentert sort pepper, krydderekstrakt (pepper olje, pepper oleoresin), fortykningsmiddel (e415), konserveringsmidler (e262, e270), glukosesirup (mais), stabilisator (e451, e450), surhetsregulerende middel (e301, e325, e327), aroma. til 100g ferdig vare har det medgått 108g kjøtt." ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 177 kcal - Energi: 739 kj - Fett: 9.3 g - Karbohydrater: 3.4 g - Mettet fett: 2.6 g - Protein: 19.6 g - Salt: 2.34 g - Sukkerarter: 0.6 g ## Labels - [Nyt Norge](https://kassal.app/merker/nyt-norge.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.