# Kylling&Nudel Salat 290g Smak URL: https://kassal.app/vare/195395-kyllingnudel-salat-290g-smak-7031036651112 Product ID: 195395 EAN: 7031036651112 Brand: Smak Supplier: NORDIC LUNCH Category: Pålegg & frokost > Påleggsalat Weight: 290 g Medicine: no Image URL: https://bilder.ngdata.no/7031036651112/kmh/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 79.90 NOK; checked_at: 2023-11-10T09:08:32+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/paleggsalat/kyllingnudel-7031036651112 ## Ingredients Råkost 34% (hodekål, gulrot, rødkål, purre), nudler 21 % ((hvetemel, vann), rapsolje, havsalt), kylling (kyllingkjøtt 15 %, vann, surhetsregulerende midler (kaliumlaktat, kaliumacetat, natriumsitrater), krydder, salt, druesukker, stabilisator (di-/trifosfat), antioksidanter (askorbinsyre, natriumaskorbat)), teriyakidressing 14 % (soyasaus (vann, soyabønner, hvete, salt, eddiksprit, alkohol, sukker), brunt sukker, vann, ingefærpure, limejuice (sulfitt), modifisert potetstivelse (hydroksypropyldistivelsesfosfat), hvitløkspuré, riseddik (eddiksprit, riseddik, vann, melasse, salt), chili, koriander, krydderekstrakt (sitrongress), konserveringsmidler (kaliumsorbat, natriumbenzoat), edamamebønner 10% (soya), babyspinat 5%. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Soya: JA - Sulfitt: JA - Selleri: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI ## Nutrition - Kalorier: 104 kcal - Energi: 439 kj - Fett: 2.1 g - Karbohydrater: 13 g - Mettet fett: 0.4 g - Protein: 6.8 g - Salt: 1 g - Sukkerarter: 5.2 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.