# Wasabi Soy Sauce 70ml Frøya URL: https://kassal.app/vare/195259-wasabi-soy-sauce-glutenfri-70-g-7090028512169 Product ID: 195259 EAN: 7090028512169 Brand: Frøya Supplier: Frøya salmon as Category: Middagstilbehør > Sauser > Asiatiske sauser Weight: 70 ml Image URL: https://bilder.ngdata.no/7090028512169/meny/large.jpg En fyldig soyasaus innblandet wasabi. En elegant blanding som forenkler din hverdag. Egner seg perfekt som tilbehør til sushi og sashimi. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 15.90 NOK; checked_at: 2026-10-20T11:03:16+02:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/63810-froya-r-wasabi-soy-sauce-glutenfri/ - SPAR: 17.90 NOK; checked_at: 2023-08-03T09:02:43+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/asiatiske-sauser/soyasaus/wasabi-7090028512169 - Meny: 19.90 NOK; checked_at: 2026-10-20T09:03:02+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/sauser/asiatiske-sauser/soyasaus/wasabi-7090028512169 ## Ingredients Glutenfri soyasaus (vann, soyabønner, salt, eddik), wasabi (pepperrot, sennep, stivelse, wasabi japonica), modifisert stivelse (e1422) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Sennep: JA - Soya: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 65 kcal - Energi: 272 kj - Fett: 0.3 g - Karbohydrater: 4.9 g - Mettet fett: 0.04 g - Protein: 8.7 g - Salt: 13.4 g - Sukkerarter: 0.7 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.