# Triangoli m/Steinsopp & Trøffel 250g Bertagni

URL: https://kassal.app/vare/191075-triangoli-msteinsopp-troffel-250g-bertagni-8006013100210
Product ID: 191075
EAN: 8006013100210
Brand: Bertagni
Supplier: OLUF LORENTZEN AS
Category: Middag > Pasta > Pasta fylt
Weight: 250 g
Image URL: https://api.vetduat.no/api/images/large/8006013100210



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 40.00 NOK; checked_at: 2026-10-20T09:02:08+02:00; status: fresh (checked within 14 days)
  Source URL: https://meny.no/Varer/middag/pasta/pasta-fylt/triangoli-pasta-8006013100210

## Ingredients

Fyll 55%: stekt sopp 25% (sjampinjong 37% (Agaricus Bisporus), steinsopp 26% (Boletus Edulis og beslektede arter), løk, solsikkeolje, persille, salt, tørket steinsopp (Boletus Edulis og beslektede arter), sort pepper, hvitløk), ricotta ost (myse (melk), fløte (melk), salt), brødkrum (mykt hvetemel, salt, gjær), solsikkeolje, smør (melk), revet hard ost (melk), salt, naturlig aroma, sommertrøffel 0.5% (Tuber Aestivum). Pasta 45%: mykt hvetemel, pasteuriserte egg, 28.5%, semule av durumhvete.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Sennep: KAN
- Soya: KAN
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 305 kcal
- Energi: 1277 kj
- Fett: 15 g
- Karbohydrater: 32 g
- Mettet fett: 7.2 g
- Protein: 9.5 g
- Salt: 1.5 g
- Sukkerarter: 1.7 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.