# Fenikkelsalami, Inderøy Slakteri URL: https://kassal.app/vare/188498-fennikelsalami-250g-inderoy-slakteri-7029993310005 Product ID: 188498 EAN: 7029993310005 Brand: INDERØY SLAKTERI Supplier: INDERØY SLAKTERI AS Category: Pålegg & frokost > Kjøttpålegg > Saltpølser Weight: 0.25 kg Image URL: https://api.vetduat.no/api/images/large/7029993310005 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 109.00 NOK; checked_at: 2023-07-24T09:04:52+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/kjottpalegg/saltpolser/salami/fennikelsalami-7029993310005 - Meny: 135.00 NOK; checked_at: 2026-10-21T09:03:07+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/palegg-frokost/spekemat/spekepolser/salami/fennikelsalami-7029993310005 ## Ingredients 145 g kjøttråvarer av svin, salt, krydder og krydderekstrakter, gjærekstrakt, hydrolysert vegetabilsk protein, startkultur, antioksidanter E 301 og E 392, fargestoff E 120, konserveringsmiddel E 250. Røkt med bøk. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 391 kcal - Energi: 1635 kj - Fett: 32.1 g - Karbohydrater: 1.3 g - Mettet fett: 8.5 g - Protein: 24.8 g - Salt: 4.74 g - Sukkerarter: 1.2 g ## Labels - [Nyt Norge](https://kassal.app/merker/nyt-norge.md) - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.