# Brune Pinner Glutenfri Tangent

URL: https://kassal.app/vare/188244-brune-pinner-glutenfri-tangent-7090014610244
Product ID: 188244
EAN: 7090014610244
Brand: Tangent
Supplier: FØNIX ARBEIDSINKLUDERING AS
Category: Bakeri > Kaker > Øvrige kaker
Weight: 0.15 kg
Image URL: https://api.vetduat.no/api/images/large/7090014610244



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 93.60 NOK; checked_at: 2023-08-03T09:00:55+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/kaker/ovrige-kaker/brune-pinner-7090014610244

## Ingredients

Glutenfri hvetestivelse, stivelse (mais,potet,ris),risbakmel,druesukker,melkepulver (skummet),sukker,egg,sirup,rapsolje, fullherdet kokos- og rapsolje, vann, kokosolje,kanel, vaniljesukker, emulgator,fortykningsmiddel (E412,E464),hevemiddel (E575,E500),mandler,salt,mineral (jern),vitamin A og D, fargestoff, aroma,vitaminer (tiamin,riboflavin,niacin,B6,folsyre)

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Mandler: JA
- Melk: JA
- Nøtter: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 433 kcal
- Energi: 1809 kj
- Enumettet fett: 7.12 g
- Fett: 18 g
- Flerumettet fett: 3.04 g
- Karbohydrater: 64.3 g
- Kostfiber: 1 g
- Mettet fett: 6.85 g
- Protein: 2.9 g
- Salt: 1.1 g
- Stivelse: 9.13 g
- Sukkerarter: 25.8 g

## Labels

- [Crossed Grain](https://kassal.app/merker/crossed-grain.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.