# Coop Karamellkake 850g URL: https://kassal.app/vare/187239-coop-karamellkake-850g-7025168008326 Product ID: 187239 EAN: 7025168008326 Brand: Coop Supplier: COOP NORGE SA EMV Category: Weight: 0.85 kg Image URL: https://api.vetduat.no/api/images/large/7025168008326 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients Karamellkrem 58 % (fløte (melk), sukker, invertsukkersirup, karamell (4%), vann, glukosesirup ( mais, hvete), stabilisator E450, E339, modisfisert potetstivelse, mysepulver (melk), kokosolje, fortykningsmiddel E401, stabilisator E516, antioksidant E339, aroma, farge E160a)), kakebunn (hvetemel, sukker, egg, hvetestivelse, stabilisator (E422, E341), vegetabilsk emulgator (E475, E471, E481), hevemiddel (E450, E500 hvetestivelse), glykosepulver, salt, fortykningsmiddel ( E461, E470a, E410, E412), aroma (vanillin), tapiokastivelse, vann, nøttekrokan 11 % (sukker, hasselnøtter, vann, farge (E 150a), aroma). Dekor: Sukker, mandler, glukose, stabilisator (E420), vann, konserveringsmiddel (E 202), farge (E141, E160a, E120, E131, E171). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Gluten: JA - Hasselnøtter: JA - Mandler: JA - Melk: JA - Nøtter: JA - Pekannøtter: KAN - Sesam: KAN - Soya: KAN - Valnøtter: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Lupiner: FRI - Macademiannøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 352 kcal - Energi: 1472 kj - Fett: 16 g - Karbohydrater: 49 g - Mettet fett: 9 g - Protein: 3.1 g - Salt: 0.4 g - Sukkerarter: 34 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.