# Svin Sideflesk Lettsaltet Ca400g Toten

URL: https://kassal.app/vare/185220-svin-sideflesk-lettsaltet-ca400g-toten-2360560000000
Product ID: 185220
EAN: 2360560000000
Brand: Toten kjøtt
Supplier: TOTEN KJØTT AS
Category: Kjøtt > Svinekjøtt > Svin sideflesk
Weight: 480 g
Image URL: https://bilder.ngdata.no/2360560000000/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 138.72 NOK; checked_at: 2026-08-31T09:00:42+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/kjott/svinekjott/svin-sideflesk/svin-sideflesk-2360560000000
- SPAR: 138.72 NOK; checked_at: 2023-07-28T09:02:06+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/kjott/svinekjott/svin-sideflesk/svin-sideflesk-2360560000000
- Joker: 143.52 NOK; checked_at: 2026-08-07T09:00:43+02:00; status: stale or unknown
  Source URL: https://joker.no/nettbutikk/varer/kjott/svinekjott/svin-sideflesk/svin-sideflesk-2360560000000

## Ingredients

Sideflesk av svin, vann, fosfat, konserveringmiddel e-250

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 249 kcal
- Energi: 1040 kj
- Fett: 25.4 g
- Karbohydrater: 0 g
- Mettet fett: 9.1 g
- Protein: 12.8 g
- Salt: 4.7 g
- Sukkerarter: 0 g

## Labels

- [Matskatt](https://kassal.app/merker/matskatt.md)
- [Nyt Norge](https://kassal.app/merker/nyt-norge.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.