# Kling Lefse 2stk 400g Bakstelauget URL: https://kassal.app/vare/184856-kling-lefse-2stk-400g-bakstelauget-7090033150127 Product ID: 184856 EAN: 7090033150127 Brand: Bakstelauget Supplier: SKREPPA AS Category: Bakeri > Lefser Weight: Image URL: https://bilder.ngdata.no/7090033150127/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 219.00 NOK; checked_at: 2023-08-03T09:00:52+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/lefser/kling-lefse-7090033150127 - SPAR: 219.00 NOK; checked_at: 2023-08-03T09:02:32+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/brod-og-bakervarer/lefser/kling-lefse-7090033150127 - Joker: 229.00 NOK; checked_at: 2023-08-03T09:01:35+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/bakerivarer/lefser/kling-lefse-7090033150127 ## Ingredients 2 stk kling a 200g: kveitemjøl, mjølk, vatn, smør, sukker og salt. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 237.5 kcal - Energi: 1002.7 kj - Fett: 49 g - Karbohydrater: 40.7 g - Mettet fett: 10.1 g - Protein: 6 g - Salt: 0.3 g - Sukkerarter: 10.3 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) - [Frysevare](https://kassal.app/merker/frysevare.md) - [Spesialitet](https://kassal.app/merker/spesialitet.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.