# Parmigiano Reggiano Flak 12mnd 80g Jacobs URL: https://kassal.app/vare/184667-parmigiano-reggiano-flak-12mnd-80g-jacobs-7035620010415 Product ID: 184667 EAN: 7035620010415 Brand: Jacobs utvalgte Supplier: Unil Category: Ost > Parmesan og smaksrike fastoster Weight: 80 g Image URL: https://bilder.ngdata.no/7035620010415/meny/large.jpg Jacobs Utvalgte Parmigiano Reggiano i flak er fremstil i Parmaregionen. Osten kan brukes til salater, som topping til pasta og pizza, snacking og til ostebordet. Lagret i 12 måneder. ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 40.90 NOK; checked_at: 2023-08-03T09:02:26+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/ost/parmesan-og-smaksrike-fastoster/parmigiano-7035620010415 - Joker: 43.90 NOK; checked_at: 2023-08-03T09:01:51+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/ost/parmesan-og-smaksrike-fastoster/parmigiano-7035620010415 - Meny: 49.90 NOK; checked_at: 2025-08-26T09:01:15+02:00; status: stale or unknown Source URL: https://meny.no/Varer/ost/parmesan-og-smaksrike-fastoster/parmigiano-7035620010415 ## Ingredients Upasteurisert kumelk, salt og animalsk løpe. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 403 kcal - Energi: 1675 kj - Fett: 30 g - Karbohydrater: 0 g - Kostfiber: 0 g - Mettet fett: 20 g - Sukkeralkoholer: 0 g - Protein: 32 g - Salt: 1.6 g - Stivelse: 0 g - Sukkerarter: 0 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.