# Rømmesild URL: https://kassal.app/vare/184393-rommesild-580g-norrona-7020350010675 Product ID: 184393 EAN: 7020350010675 Brand: Norrøna Supplier: KYVIK SILD AS Category: Pålegg & frokost > Fiskepålegg > Sild/ansjos Weight: 580 g Image URL: https://api.vetduat.no/api/images/large/7020350010675 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 61.00 NOK; checked_at: 2023-08-03T09:01:28+02:00; status: stale or unknown Source URL: https://meny.no/Varer/palegg-frokost/fiskepalegg/sild-ansjos/rommesild-7020350010675 - SPAR: 69.90 NOK; checked_at: 2023-08-03T09:01:55+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/palegg-og-frokost/fiskepalegg/sild-ansjos/rommesild-7020350010675 ## Ingredients Innveid Kryddersild (41%), rapsolje, løk, vann, lettrømme, sukker, eggeplomme, krydder, sennep (vann, sennepsfrø, sukker, eddiksprit, stivelse (E1442), sitronsyre), eddik, dill, fortykningsmiddel E412,E415), konserveringsmiddel (E202,E211,E270) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Fisk: JA - Melk: JA - Sennep: JA - Bløtdyr: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI - Macademiannøtter: FRI ## Nutrition - Kalorier: 276 kcal - Energi: 1160 kj - Enumettet fett: 13.9 g - Fett: 24.4 g - Flerumettet fett: 6.7 g - Karbohydrater: 10.2 g - Kostfiber: 0.3 g - Mettet fett: 3.8 g - Protein: 4.81 g - Salt: 2.7 g - Sukkerarter: 9.4 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.