# Pastasaus Carbonara 3 x 27 gr 3 stk

URL: https://kassal.app/vare/18202-knorr-carbonara-pastasaus-3pk-8710604737142
Product ID: 18202
EAN: 8710604737142
Brand: KNORR
Supplier: Unilever norge as
Category: 
Weight: 81 g
Image URL: https://bilder.kolonial.no/local\_products/0b9486ea-6fe7-4550-bd8d-4fbe364da865.jpg?auto=format&fit=max&w=816&s=eb0fe042f1defee84491a5c9f167bdad



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 34.90 NOK; checked_at: 2023-01-30T10:31:37+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/supper-sauser-og-gryter/knorr-carbonara-pastasaus-3pk
- Oda: 62.60 NOK; checked_at: 2025-01-10T09:10:56+01:00; status: stale or unknown
  Source URL: https://oda.com/no/products/18142-knorr-pastasaus-carbonara-3-x-27-gr/

## Ingredients

Palmefedt/fett, kartoffel-/potetstivelse, HVEDEMEL/HVETEMEL, salt, baconfedt/fett (bacon fra gris, salt, røg/røyk) 7,8%, FLØDEPULVER/FLØTEPULVER 7,1%, smelteostpulver (BLÅSKIMMELOST, hård/fast OST, CRESCENZAOST, valle/myseprodukt (MÆLK/MELK)) 4,8%, ÆGGEBLOMMEPULVER/EGGEPLOMMEPULVER 4,8%, glukosesirup, aromaer, sukker, hydrolyserede vegetabilske proteiner, MÆLKEPROTEIN/MELKEPROTEIN, gær-/gjærekstrakt, løg/løk¹, persille¹ 1%, hvidløg/hvitløk¹, champignon¹, rød peberfrugt/paprika¹

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Egg: JA
- Gluten: JA
- Melk: JA
- Selleri: KAN
- Sennep: KAN
- Soya: KAN

## Nutrition

- Kalorier: 105 kcal
- Energi: 440 kj
- Fett: 5.6 g
- Karbohydrater: 8.7 g
- Kostfiber: 0.5 g
- Mettet fett: 3.2 g
- Natrium: 1.3 g
- Protein: 4.7 g
- Salt: 1.4 g
- Sukkerarter: 5.5 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.