# Donut Sjokolade/Kokos 72g URL: https://kassal.app/vare/18081-donut-sjokoladekokos-72g-2000565800006 Product ID: 18081 EAN: 2000565800006 Brand: Unknown Supplier: United bakeries norway Category: Bakeri > Kaker > Donuts Weight: 1 piece Image URL: https://bilder.ngdata.no/5658/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 19.90 NOK; checked_at: 2026-08-31T09:00:16+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/boller-og-smakaker/donuts/donut-2000565800006 ## Ingredients Hvetemel, vaniljefyll 21 % \[vann, sukker, vegetabilsk fett (kokos, palme, sheakjerneolje), kjernemelkspulver, modifisert stivelse (E1442), konserveringsmiddel (E202), salt, vaniljearoma, fargestoff (E160a, E101)\], vann, lys kakaoblanding 11 % \[sukker, vegetabilsk fett (palmekjerneolje, palmeolje, sheaolje), kakaopulver, mysepulver, emulgatorer (E322 - solsikke lecitin, E492), vanillin, surhetsregulerende middel (E330), salt\], vegetabilsk fett (palme, raps), kokos 4,2 %, druesukker, soyamel, gjær, emulgatorer (E471 - palme, solsikke, E481 - palme, E472e - palme, E322 - soyalecitin), bakepulver (E450, E500, E341), salt, mysepulver, eggepulver. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Bløtdyr: UKJ - Egg: UKJ - Fisk: UKJ - Gluten: UKJ - Lupiner: UKJ - Melk: UKJ - Nøtter: UKJ - Peanøtter: UKJ - Selleri: UKJ - Sennep: UKJ - Sesam: UKJ - Skalldyr: UKJ - Soya: UKJ - Sulfitt: UKJ ## Nutrition - Kalorier: 307 kcal - Energi: 1277 kj - Enumettet fett: 0 g - Fett: 15.5 g - Flerumettet fett: 0 g - Karbohydrater: 34.8 g - Kostfiber: 0 g - Mettet fett: 9.3 g - Sukkeralkoholer: 0 g - Protein: 5.7 g - Salt: 0.8 g - Stivelse: 0 g - Sukkerarter: 11.3 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.