# Lefserull Fjellmandel 5stk 420g Ola-Lompa

URL: https://kassal.app/vare/18002-lefserull-fjellmandel-5stk-420g-ola-lompa-7055450010119
Product ID: 18002
EAN: 7055450010119
Brand: Ola-lompa
Supplier: Ola lompa
Category: Bakeri > Lefser
Weight: 420 g
Image URL: https://bilder.ngdata.no/7055450010119/meny/large.jpg



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Oda: 38.10 NOK; checked_at: 2025-01-26T09:10:39+01:00; status: stale or unknown
  Source URL: https://oda.com/no/products/32195-ola-lompa-fjellmandel-lefserull-5-stk/
- Coop: 41.90 NOK; checked_at: 2022-12-21T23:29:46+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/brodbakst/lomper-polse--og-hamburgerbrod/ola-l.-f.mandel-lefserull-420g
- Meny: 44.90 NOK; checked_at: 2025-09-01T09:03:03+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/lefser/lefserull-7055450010119

## Ingredients

Fjellmandelpoteter (83 %), hvetemel, potetflakes, salt, konserveringsmiddel (sorbinsyre) og surhetsregulerende middel (sitronsyre).

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Lupiner: FRI
- Melk: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 186 kcal
- Energi: 790 kj
- Fett: 0.7 g
- Karbohydrater: 37.1 g
- Mettet fett: 0.2 g
- Protein: 6.4 g
- Salt: 1.1 g
- Sukkerarter: 5.8 g

## Labels

- [Matskatt](https://kassal.app/merker/matskatt.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.