# Strawberry white Proteinrik, 350 ml URL: https://kassal.app/vare/174446-strawberry-white-proteinrik-350-ml-7398818390172 Product ID: 174446 EAN: 7398818390172 Brand: Lohilo Supplier: JENSEN & CO AS Category: Dessert og iskrem > Is > Dessertis Weight: 0 ml Image URL: https://images.oda.com/local\_products/801bb14e-2668-4f21-afa0-6efd37974161.jpg?fit=bounds&format=auto&optimize=medium&width=889&s=0x949d6b46d4ea789483902ffe5f7d752f9619b691 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 64.90 NOK; checked_at: 2025-10-06T09:10:37+02:00; status: stale or unknown Source URL: https://oda.com/no/products/62772-lohilo-strawberry-white-proteinrik/ - Meny: 84.00 NOK; checked_at: 2025-04-30T09:00:46+02:00; status: stale or unknown Source URL: https://meny.no/Varer/dessert-og-iskrem/is/dessertis/lohilo-iskrem-7398818390172 ## Ingredients Skummetmelk, søtningsmiddel (erytritol, maltitol, xylitol,sukralose), myseproteinkonsentrat (melk), fløte (melk), polydekstrose, maltodekstrin, laktosefri kremfløte (melk), dekstrose, kokosolje, emulgator (veg. mono- og diglyserider av fettsyrer), stabilisator (johannesbrødkjernemel, guargummi), brent sukker, aroma, enzym (laktase), salt, fortykningsmiddel (pektin). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Nøtter: KAN - Peanøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 171 kcal - Energi: 721 kj - Fett: 8.2 g - Karbohydrater: 17 g - Kostfiber: 5 g - Mettet fett: 6 g - Sukkeralkoholer: 10 g - Protein: 10 g - Salt: 0.03 g - Sukkerarter: 6.1 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.