# Yoghurt Tyrkisk 10% 500g Salakis

URL: https://kassal.app/vare/17393-salakis-tyrkisk-yoghurt-500g-7392672104050
Product ID: 17393
EAN: 7392672104050
Brand: Salakis
Supplier: Unil
Category: Meieri & egg > Yoghurt > Matyoghurt
Weight: 500 g
Image URL: https://bilder.ngdata.no/7392672104050/meny/large.jpg

Salakis tyrkisk yoghurt. Like god til frokost, som til mellommåltid og matlaging. Et altenativ til fløte, crème fraîche og rømme.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 39.90 NOK; checked_at: 2023-01-30T10:31:31+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/meieriprodukter/yoghurt/salakis-yoghurt-tyrkisk-500g
- SPAR: 44.90 NOK; checked_at: 2023-08-03T09:01:38+02:00; status: stale or unknown
  Source URL: https://spar.no/nettbutikk/varer/meieri-og-egg/yoghurt/matyoghurt/yoghurt-tyrkisk-7392672104050
- Meny: 58.90 NOK; checked_at: 2025-09-02T09:00:59+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/meieri-egg/yoghurter/matyoghurt/yoghurt-tyrkisk-7392672104050

## Ingredients

Høypasteurisert og homogenisert melk og fløte, yoghurtkultur.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Melk: JA
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Nøtter: FRI
- Peanøtter: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Cashewnøtter: FRI
- Hasselnøtter: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Paranøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 129 kcal
- Energi: 528 kj
- Fett: 10 g
- Karbohydrater: 5.1 g
- Kostfiber: 0 g
- Mettet fett: 6.6 g
- Sukkeralkoholer: 0 g
- Protein: 4.2 g
- Salt: 0.13 g
- Sukkerarter: 5.1 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.