# Nudle Suppe Kylling Mirepoix Persille Rosot 59g Amino URL: https://kassal.app/vare/170545-nudle-suppe-kylling-mirepoix-persille-rosot-59g-amino-8711200336128 Product ID: 170545 EAN: 8711200336128 Brand: amino Supplier: BAZA AS Category: Middag > Nudler Weight: 59 g Image URL: https://api.vetduat.no/api/images/large/8711200336128 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 18.90 NOK; checked_at: 2025-09-02T09:02:22+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middag/nudler/nudler-barszcz-8711200336128 ## Ingredients nudler (hvetemel, palmefett, modifisert stivelse, sukker, rapsolje, gurkemeie, Smaksblanding (salt, smaksforsterkere (mononatriumglutamat, dinantriumguanylat, dinatriuminosinat)), mineralsk kaliumsalt, stivelse, sukker, gulrot, gurkemeie, tørket kyllingkjøtt, løk, persilleblad, sitronsyre, purre, palmefett, kyllingfett, persillerot, karamell sirup, maltodextrin, selleri, løpstikke, rosmarinekstrakt ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Egg: KAN - Melk: KAN - Selleri: KAN - Sennep: KAN - Soya: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 77 kcal - Energi: 324 kj - Fett: 3.2 g - Karbohydrater: 10 g - Kostfiber: 0.5 g - Mettet fett: 1.6 g - Protein: 1.3 g - Salt: 0.71 g - Sukkerarter: 1.6 g ## Labels - [e-merket](https://kassal.app/merker/e-merket.md) - [Grønt Punkt](https://kassal.app/merker/gront-punkt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.