# Ballerina Drømmeduo App&Sjok 185g URL: https://kassal.app/vare/164440-ballerina-drommeduo-appsjok-185g-7039317007115 Product ID: 164440 EAN: 7039317007115 Brand: Ballerina Supplier: ORKLA CONFECTIONERY & SNACKS NORGE AS Category: Weight: 185 g Image URL: https://api.vetduat.no/api/images/large/7039317007115 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. No recorded prices available. ## Ingredients Hvetemel, sukker, fyll med sjokoladesmak 19 % (fullherdet vegetabilsk fett (kokos), mysepulver fra melk, fettredusert kakaopulver, emulgator (soyalecitin), salt, aromaer), fyll med appelsinsmak 19 % (sukker, fullherdet vegetabilsk fett (kokos), mysepulver fra melk, aromaer (naturlig appelsinaroma), fargestoff (annattoekstrakter, karamell (ammoniakk-sulfittprosess), surhetsregulerende middel (sitronsyre), emulgator (soyalecitin)), vegetabilsk olje (solsikke, shea, kokos), fettredusert kakaopulver, hevemidler (natriumbikarbonat, ammoniumbikarbonat), salt, byggmalt, aromaer, emulgator (soyalecitin). hasselnøtter ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Hasselnøtter: JA - Melk: JA - Nøtter: JA - Soya: JA - Cashewnøtter: KAN - Macademiannøtter: KAN - Mandler: KAN - Paranøtter: KAN - Pekannøtter: KAN - Pistasjnøtter: KAN - Valnøtter: KAN - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 500 kcal - Energi: 2150 kj - Enumettet fett: 6.2 g - Fett: 25 g - Flerumettet fett: 1.1 g - Karbohydrater: 67 g - Kostfiber: 1.6 g - Mettet fett: 17 g - Protein: 4.8 g - Salt: 0.6 g - Sukkerarter: 37 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.