# Toffifee 375g Jul 3x125gr Storck

URL: https://kassal.app/vare/162414-toffifee-375g-jul-3x125gr-storck-4014400919417
Product ID: 162414
EAN: 4014400919417
Brand: STORCK
Supplier: CONAXESS TRADE NORWAY AS
Category: Snacks & godteri > Sjokolade
Weight: 375 g
Image URL: https://api.vetduat.no/api/images/large/4014400919417



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Havaristen: 89.00 NOK; checked_at: 2026-01-01T09:10:48+01:00; status: stale or unknown
  Source URL: https://shop.havaristen.no/products/toffifee-3pk-x-mas-375g
- Meny: 99.50 NOK; checked_at: 2026-01-10T09:01:02+01:00; status: stale or unknown
  Source URL: https://meny.no/Varer/snacks-godteri/sjokolade/toffifee-jul-4014400919417

## Ingredients

Sukker, vegetabilsk fett (palme, shea), hasselnøtter, glukosesirup, skummet melkepulver, fuktighetsbevarende middel: sorbitolsirup, kakaomasse, kondensert skummet melk, kondensert myse (fra melk), laktose, fettredusert kakao, kakaosmør, smørfett, rørsukkersirup, mysepulver (fra melk), emulgator: lecithin (soya), salt, aromaer.

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Hasselnøtter: JA
- Melk: JA
- Nøtter: JA
- Soya: JA
- Cashewnøtter: KAN
- Macademiannøtter: KAN
- Mandler: KAN
- Paranøtter: KAN
- Peanøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Lupiner: FRI
- Selleri: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 522 kcal
- Energi: 2183 kj
- Fett: 28.8 g
- Karbohydrater: 59 g
- Mettet fett: 12.7 g
- Protein: 6 g
- Salt: 0.26 g
- Sukkerarter: 48.9 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.