# Skolebrød Glutenfri Tangent URL: https://kassal.app/vare/16188-tangent-skolebrod-220g-7090014615058 Product ID: 16188 EAN: 7090014615058 Brand: Tangent Supplier: FØNIX ARBEIDSINKLUDERING AS Category: Bakeri > Boller og småkaker > Skolebrød Weight: 0.22 kg Image URL: https://api.vetduat.no/api/images/large/7090014615058 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 43.00 NOK; checked_at: 2023-08-03T09:00:54+02:00; status: stale or unknown Source URL: https://meny.no/Varer/bakeri/boller-og-smakaker/skolebrod/skolebrod-7090014615058 - Coop: 44.90 NOK; checked_at: 2023-01-30T10:31:32+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/kaker/tangent-skolebrod-220g ## Ingredients Glutenfri hvetestivelse, helmelk, vann, melkepulver (skummet), sirup, rapsolje, gjær, egg, malt kardemomme, sukker, psylliumfrøskall, fortykningsmiddel (E412, E464), hevemiddel (E575, E500), salt mineral (jern), modifisert stivelse, stabilisator (E440, E401, E452), gelatin, aroma, farge (E160a, E101), vitanimer (tiaminm, riboflavin, niacin, B6, folsyre) ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Melk: JA - Nøtter: KAN - Sesam: KAN - Mandler: KAN - Valnøtter: KAN - Bløtdyr: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI ## Nutrition - Kalorier: 230 kcal - Energi: 964 kj - Fett: 4.9 g - Karbohydrater: 41.4 g - Kostfiber: 1.1 g - Mettet fett: 1.4 g - Protein: 4 g - Salt: 0.75 g - Sukkerarter: 6.7 g ## Labels - [Frysevare](https://kassal.app/merker/frysevare.md) - [Crossed Grain](https://kassal.app/merker/crossed-grain.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.