# Ryvita Thins Cheddar & Pepper 125g URL: https://kassal.app/vare/16187-ryvita-thins-cheddar-pepper-125g-5050974714774 Product ID: 16187 EAN: 5050974714774 Brand: Ryvita Supplier: JENSEN & CO AS Category: Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/5050974714774.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Oda: 39.90 NOK; checked_at: 2023-08-08T09:16:53+02:00; status: stale or unknown Source URL: https://oda.com/no/products/29454-ryvita-thins-cheddar-cracked-pepper/ - Coop: 48.90 NOK; checked_at: 2023-01-30T10:31:38+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/kaker-kjeks-og-dessert/kjeks-og-cookies/ryvita-thins-chedd.pepp.125g ## Ingredients Hvetemel /69%) (Hvetemel, Kalsium, jern, Niacin, Thiamin), Cheddarost (12%) (Cheddarost (melk), potetstivelse), Ostepulver (melk) (9%), Fullkornsrugmel (8%), Svart Pepper (1%), Smaktilsetning (Potassium Klorid) Salt, Naturlige aromaer. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Gluten: JA - Melk: JA - Sesam: KAN - Soya: KAN - Bløtdyr: FRI - Cashewnøtter: FRI - Egg: FRI - Fisk: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sennep: FRI - Skalldyr: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 425 kcal - Energi: 1792 kj - Fett: 9.7 g - Karbohydrater: 64.2 g - Kostfiber: 3.2 g - Mettet fett: 5.8 g - Protein: 18.6 g - Salt: 1.38 g - Sukkerarter: 2.1 g ## Labels - [Polyetylen tereftalat (PETE eller PET)](https://kassal.app/merker/polyetylen-tereftalat-pete-eller-pet.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.