# Knekkebrød Salt Urter 190g Hardanger

URL: https://kassal.app/vare/15952-hardanger-bakeri-knekkebrod-urter-salt-7040851131211
Product ID: 15952
EAN: 7040851131211
Brand: Hardanger
Supplier: BAKER BRUN PRODUKSJON AS
Category: Bakeri > Knekkebrød
Weight: 5.32 kg
Image URL: https://api.vetduat.no/api/images/large/7040851131211



## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Meny: 52.70 NOK; checked_at: 2023-08-03T09:00:52+02:00; status: stale or unknown
  Source URL: https://meny.no/Varer/bakeri/knekkebrod/knekkebrod-7040851131211
- Coop: 58.90 NOK; checked_at: 2023-01-30T10:31:37+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/brodbakst/knekkebrod/hardanger-b.knekkebrod-ur.salt

## Ingredients

sammalt RUG (27%), HAVREgryn (18%), gresskarkjerner, solsikkekjerner, SESAMfrø, linfrø, vann, vegetabilsk olje av raps, løk, maltodekstrin, persille, aroma( SELLERI ), solsikkeolje, antioksidanter(E301, E330), gjærekstrakt, antiklumpemiddel(E535, E551), SENNEPmel, koriander, kikertmel, SENNEPfrø, spisskummenfrø, chili, pepper, fenikkel, valmuefrø, bukkehornkløverfrø, havsalt

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Gluten: JA
- Selleri: JA
- Sennep: JA
- Sesam: JA
- Egg: KAN
- Melk: KAN
- Nøtter: KAN
- Soya: KAN
- Cashewnøtter: KAN
- Hasselnøtter: KAN
- Macademiannøtter: KAN
- Mandler: KAN
- Paranøtter: KAN
- Pekannøtter: KAN
- Pistasjnøtter: KAN
- Valnøtter: KAN
- Bløtdyr: FRI
- Fisk: FRI
- Lupiner: FRI
- Peanøtter: FRI
- Skalldyr: FRI
- Sulfitt: FRI

## Nutrition

- Kalorier: 451 kcal
- Energi: 1886 kj
- Fett: 28 g
- Karbohydrater: 33 g
- Kostfiber: 9.5 g
- Mettet fett: 3.5 g
- Protein: 15 g
- Salt: 1.4 g
- Sukkerarter: 1.8 g

## Labels

No labels recorded.

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.