# Soppsaus Kremet Fersk 240ml Gårdsand URL: https://kassal.app/vare/15012-soppsaus-kremet-fersk-240ml-gardsand-7090013750491 Product ID: 15012 EAN: 7090013750491 Brand: Gårdsand Supplier: GÅRDSAND AS Category: Middagstilbehør > Sauser > Soppsaus Weight: 240 ml Image URL: https://bilder.ngdata.no/7090013750491/meny/large.jpg ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - SPAR: 57.90 NOK; checked_at: 2023-08-03T09:02:38+02:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/middagstilbehor/sauser/soppsaus/soppsaus-kremet-7090013750491 - Meny: 59.90 NOK; checked_at: 2026-10-20T09:02:12+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/sauser/soppsaus/soppsaus-kremet-7090013750491 - Joker: 62.90 NOK; checked_at: 2026-08-04T09:00:49+02:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/middagstilbehor/sauser/soppsaus/soppsaus-kremet-7090013750491 ## Ingredients Kraft av kylling- og andeskrog (vann, gulrot, løk, purre, salt, timian), fløte (melk), sjampinjong (1,8%), salt, sukker, aroma, modifisert stivelse, sjampinjong- og gjærekstrakt, krydder, stabilisator (e412 og e415) og farge (e150c). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Melk: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 120 kcal - Energi: 503 kj - Fett: 9.4 g - Karbohydrater: 7.9 g - Mettet fett: 5.6 g - Protein: 1.3 g - Salt: 1.5 g - Sukkerarter: 2.9 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.