# Bearnaisesaus Fersk, 175 g URL: https://kassal.app/vare/14497-bearnaise-saus-175g-ek-7090000514051 Product ID: 14497 EAN: 7090000514051 Brand: Ek Gårdskjøkken Supplier: EK GÅRDSPAKKERI AS Category: Middagstilbehør > Sauser > Bearnaisesaus Weight: 0 ml Image URL: https://images.oda.com/local\_products/38788a8e-7433-46c1-b3da-c405e5f0f6ef.jpg?fit=bounds&format=auto&optimize=medium&width=928&s=0x14cdcfbd8996399a0992e7093a3ac4e2adca1305 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 49.90 NOK; checked_at: 2026-10-20T09:02:15+02:00; status: fresh (checked within 14 days) Source URL: https://meny.no/Varer/middagstilbehor/sauser/bearnaisesaus/bearnaise-saus-7090000514051 - Oda: 51.40 NOK; checked_at: 2026-10-20T10:36:03+02:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/29001-ek-gard-bearnaisesaus-fersk/ ## Ingredients Rapsolje, egg 22%, estragon, sennep, persille, sitrus, salt, krydder ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Sennep: JA - Bløtdyr: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Macademiannøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 695 kcal - Energi: 2908 kj - Enumettet fett: 20.8 g - Fett: 77.1 g - Flerumettet fett: 20.8 g - Karbohydrater: 0.4 g - Kostfiber: 0 g - Mettet fett: 6.4 g - Protein: 2.9 g - Salt: 0.19 g - Sukkerarter: 0.2 g ## Labels - [Matskatt](https://kassal.app/merker/matskatt.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.