# Dijonsennep Med honning, 230 g URL: https://kassal.app/vare/14409-maille-dijonsennep-honning-230g-3036810204069 Product ID: 14409 EAN: 3036810204069 Brand: Maille Supplier: Unilever norge as Category: Weight: 0 g Image URL: https://images.oda.com/local\_products/2504b694-1a85-4f3a-bf6b-8f49c7d5ab4d.jpg?fit=bounds&format=auto&optimize=medium&width=672&s=0x5ed886284356405298825c74f6117ebbccc83710 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 65.20 NOK; checked_at: 2022-08-24T20:32:18+02:00; status: stale or unknown Source URL: https://meny.no/Varer/middagstilbehor/ketchup-og-sennep/sennep/sennep-honey-dijon-3036810204069 - Coop: 77.90 NOK; checked_at: 2022-07-30T20:59:38+02:00; status: stale or unknown Source URL: https://matlevering.coop.no/middag-og-tilbehor/ketchup-sennep-og-dressing/maille-honey-dijon-sennep-230g - Oda: 93.40 NOK; checked_at: 2026-10-28T10:51:43+01:00; status: fresh (checked within 14 days) Source URL: https://oda.com/no/products/25536-maille-dijonsennep-med-honning/ ## Ingredients Sukker, vann, vineddikk, SENNEPSFRØ, honning (8%), salt, krydder, fargestoff (E150c), surhedsregulerende middel (sitronsyre), konserveringsmiddel (KALIUMSULFITT). ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Sennep: JA - Bløtdyr: FRI - Egg: FRI - Fisk: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI ## Nutrition - Kalorier: 226 kcal - Energi: 949 kj - Fett: 6.4 g - Karbohydrater: 35 g - Kostfiber: 3.2 g - Mettet fett: 0.4 g - Natrium: 1.2 g - Protein: 4.2 g - Salt: 2.8 g - Sukkerarter: 34 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.