# Wangensten Rakfisk 140g Skivet URL: https://kassal.app/vare/141999-wangensten-rakfisk-140g-skivet-7090015733805 Product ID: 141999 EAN: 7090015733805 Brand: Wangensten Supplier: WANGENSTEN AS Category: Fisk & skalldyr > Rakfisk Weight: 140 g Image URL: https://api.vetduat.no/api/images/large/7090015733805 ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Meny: 91.00 NOK; checked_at: 2024-12-16T09:00:40+01:00; status: stale or unknown Source URL: https://meny.no/Varer/fisk-skalldyr/rakfisk/rakfisk-skivet-7090015733805 - SPAR: 91.90 NOK; checked_at: 2025-01-07T09:01:31+01:00; status: stale or unknown Source URL: https://spar.no/nettbutikk/varer/fisk-og-skalldyr/rakfisk/rakfisk-skivet-7090015733805 - Joker: 96.90 NOK; checked_at: 2025-01-07T09:00:38+01:00; status: stale or unknown Source URL: https://joker.no/nettbutikk/varer/fisk-skalldyr/rakfisk/rakfisk-skivet-7090015733805 ## Ingredients Regnbueørret, salt, kultur ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Fisk: JA - Bløtdyr: FRI - Egg: FRI - Gluten: FRI - Lupiner: FRI - Melk: FRI - Nøtter: FRI - Peanøtter: FRI - Selleri: FRI - Sennep: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Cashewnøtter: FRI - Hasselnøtter: FRI - Mandler: FRI - Paranøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 132 kcal - Energi: 550 kj - Enumettet fett: 3.5 g - Fett: 7 g - Flerumettet fett: 2.3 g - Jern: 0.1 mg - Karbohydrater: 0 g - Kostfiber: 0 g - Mettet fett: 1.2 g - Sukkeralkoholer: 0 g - Protein: 18 g - Salt: 4.5 g - Stivelse: 0 g - Sukkerarter: 0 g ## Labels - [FSC](https://kassal.app/merker/fsc.md) Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.