# Salatmesteren Italiensk Salatkjøtt URL: https://kassal.app/vare/14162-salatmesteren-italiensk-salatkjott-7046280011421 Product ID: 14162 EAN: 7046280011421 Brand: SALATMESTEREN Supplier: SPESIALGROSSISTEN AS Category: Pålegg & frokost > Påleggsalat Weight: Image URL: https://cdcimg.coop.no/rte/RTE2/7046280011421.png ## Recorded chain prices Prices are in NOK per chain, not per physical shop. Old or unknown observations are not current offers. Stock and checkout prices are not guaranteed. - Coop: 82.90 NOK; checked_at: 2023-01-30T10:31:10+01:00; status: stale or unknown Source URL: https://matlevering.coop.no/frokost/palegg/paleggsalat/salatmestern-italiensk-salat-k ## Ingredients Rapsolje, hodekål 24%, skinke 15% (svinekjøtt, vann, salt, potetmel, antioksidant (natriumaskorbat)), vann, gulrot 8%, agurkmiks (agurk, løk, paprika, sukker, eddik, salt, krydder (sennepsessens), modifisert maisstivelse, fargestoff (riboflavin, klorofyllinkobberkompleks)), eggeplomme, sukker, eddik, sennepsfrø, salt, stabilisator (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (eplesyre, sitronsyre, natriumacetat, melkesyre), naturlig aroma, kajennepepper. ## Allergens Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown. This is supplier information, not a guarantee that a product is safe to consume. - Egg: JA - Sennep: JA - Bløtdyr: FRI - Cashewnøtter: FRI - Fisk: FRI - Gluten: FRI - Hasselnøtter: FRI - Lupiner: FRI - Macademiannøtter: FRI - Mandler: FRI - Melk: FRI - Nøtter: FRI - Paranøtter: FRI - Peanøtter: FRI - Pekannøtter: FRI - Pistasjnøtter: FRI - Selleri: FRI - Sesam: FRI - Skalldyr: FRI - Soya: FRI - Sulfitt: FRI - Valnøtter: FRI ## Nutrition - Kalorier: 351 kcal - Energi: 1447 kj - Fett: 35.5 g - Karbohydrater: 5.1 g - Mettet fett: 3.2 g - Protein: 2.5 g - Salt: 1 g - Sukkerarter: 4.1 g ## Labels No labels recorded. Ingredients, allergens and nutrition may be incomplete or outdated. Do not use them for allergy alerts, medical advice or other purposes where errors could cause harm.