# Barilla Bolognese Ricetta Speciale 400g

URL: https://kassal.app/vare/14042-barilla-bolognese-ricetta-speciale-400g-8076809513661
Product ID: 14042
EAN: 8076809513661
Brand: BARILLA
Supplier: BARILLA NORGE AS
Category: Middagstilbehør > Sauser > Pastasaus
Weight:  
Medicine: no
Image URL: https://cdcimg.coop.no/rte/RTE2/8076809513661.png

Bolognese er en tomatbasert saus som inneholder kjøtt.

## Recorded chain prices

Prices are in NOK per chain, not per physical shop. Old or unknown observations
are not current offers. Stock and checkout prices are not guaranteed.

- Coop: 39.90 NOK; checked_at: 2023-01-30T10:31:22+01:00; status: stale or unknown
  Source URL: https://matlevering.coop.no/middag-og-tilbehor/pasta-og-nudler/pastasaus/barilla-saus-bolognese-400g
- Oda: 49.90 NOK; checked_at: 2024-04-04T09:14:08+02:00; status: stale or unknown
  Source URL: https://oda.com/no/products/27487-barilla-pastasaus-bolognese/

## Ingredients

Hakkede tomater 24%, vann, tomatkonsentrat 18%, løk, oksekjøtt 98%, svinekjøtt 8%, gulrot, selleri, vegetabilske oljer (oliven, solsikke), sukker, salt, maisstivelse, laubærblad, svart pepper

## Allergens

Codes: JA = contains; KAN = may contain; FRI = reported free from; UKJ = unknown.
This is supplier information, not a guarantee that a product is safe to consume.

- Selleri: JA
- Bløtdyr: FRI
- Cashewnøtter: FRI
- Egg: FRI
- Fisk: FRI
- Gluten: FRI
- Hasselnøtter: FRI
- Lupiner: FRI
- Macademiannøtter: FRI
- Mandler: FRI
- Melk: FRI
- Nøtter: FRI
- Paranøtter: FRI
- Peanøtter: FRI
- Pekannøtter: FRI
- Pistasjnøtter: FRI
- Sennep: FRI
- Sesam: FRI
- Skalldyr: FRI
- Soya: FRI
- Sulfitt: FRI
- Valnøtter: FRI

## Nutrition

- Kalorier: 86 kcal
- Energi: 359 kj
- Fett: 4 g
- Karbohydrater: 7.5 g
- Kostfiber: 1.5 g
- Mettet fett: 1 g
- Protein: 4.2 g
- Salt: 1 g
- Sukkerarter: 4.7 g

## Labels

- [e-merket](https://kassal.app/merker/e-merket.md)

Ingredients, allergens and nutrition may be incomplete or outdated. Do not use
them for allergy alerts, medical advice or other purposes where errors could cause harm.